(via grammarlyblog) Hamlet: To oink, or not to oink—that is the squealer: Whether ‘tis nobler in the flesh to suffer The knife and chopping board of outrageous butchers Or to take trotters against a slop of troubles And by opposing end them. To die, to sleep— No more—and by a sleep to say we end The slaughter, and the thousand cooking methods That pork is heir to.

(via grammarlyblog)


Hamlet: To oink, or not to oink—that is the squealer:
Whether ‘tis nobler in the flesh to suffer
The knife and chopping board of outrageous butchers
Or to take trotters against a slop of troubles
And by opposing end them. To die, to sleep—
No more—and by a sleep to say we end
The slaughter, and the thousand cooking methods
That pork is heir to.